News, recipes and more from The Apiary in Harleston.
Veggie Burgers
Ingredients: Makes approx 8 burgers. 225g Red Lentils 2x Vegetable Stock Cubes 85g Butter 2x Onions Chopped
Chunky Guacamole
Ingredients: 3 Avocados ( ripe but not bruised) 1 Large ripe tomato Juice of 1 lime Handful
Snowdonia Red Devil and Guacamole Topped Veggie Burger with Crispy Tortilla Strips
Serves 2 people. Ingredients: 40g Snowdonia Red Devil 2 Veggie Burgers (Click here for recipe) 1 Soft
Apple and Cinnamon Upside Down Cake
Ingredients: 100g of unsalted butter, plus a little extra for greasing the tin 100g of dark
Gardeners Pie
Ingredients: ½ batch Mixed squash chili (defrosted if frozen) please see our recipe 2-3 handfuls sliced kale; any tough woody stalks
Mixed Squash Chilli and Rice
Mixed Squash Chili with Rice (this makes a base for the Gardeners Pie ) 3 tbsp olive oil
Bell Pepper and Asparagus Tart
A lovely, easy, fresh seasonal Summery dish - great with salad or for a party.
Apiary Roasted Jerusalem Artichoke and Turnip Soup
This recipe makes a very yummy soup.