Plum Dark Chocolate and Cinnamon Scones
Plum Dark Chocolate and Cinnamon Scones I love this recipe very easy to make and packed full of flavour. We
Mike2022-02-20T11:44:02+00:00February 20th, 2022|Recipes, News|
Plum Dark Chocolate and Cinnamon Scones I love this recipe very easy to make and packed full of flavour. We
Mike2022-02-09T11:48:01+00:00February 9th, 2022|News, Recipes|
Triple Chocolate Brownie Cookies These are fab and dont get put off by the fact that they are GF. Really
Mike2022-02-09T11:51:34+00:00February 7th, 2022|Recipes|
Chilli Lentil and Chickpea Soup Ingredients: 500g Lentils (Soaked or tinned) 1 x Red Onion sliced 2 x 400g Chickpeas
Mike2022-01-13T09:40:41+00:00January 12th, 2022|Recipes|
Vegan Stew This is a hearty vegan stew that can be made beforehand and popped into heat proof flask and
Mike2021-11-23T11:10:08+00:00November 22nd, 2021|Recipes|
Sometimes I find that we have too much produce chilli pepper especially. It is great to know that we can
The Apiary Shop2021-11-17T20:58:00+00:00November 17th, 2021|Recipes|
Ingredients: Makes approx 8 burgers. 225g Red Lentils 2x Vegetable Stock Cubes 85g Butter 2x Onions Chopped 4x Celery Sticks
The Apiary Shop2021-11-17T20:58:45+00:00November 17th, 2021|Recipes|
Ingredients: 3 Avocados ( ripe but not bruised) 1 Large ripe tomato Juice of 1 lime Handful of coriander, leaves
The Apiary Shop2021-11-18T12:41:41+00:00November 17th, 2021|Recipes|
Serves 2 people. Ingredients: 40g Snowdonia Red Devil 2 Veggie Burgers (Click here for recipe) 1 Soft White Flour Tortilla
The Apiary Shop2021-10-08T17:10:42+01:00October 8th, 2021|Recipes|
Ingredients: 100g of unsalted butter, plus a little extra for greasing the tin 100g of dark muscovado sugar 100g
The Apiary Shop2021-09-23T10:06:54+01:00September 23rd, 2021|Recipes|
Ingredients: ½ batch Mixed squash chili (defrosted if frozen) please see our recipe 2-3 handfuls sliced kale; any tough woody stalks removed 800g mashed