Veggie Burgers
Ingredients: Makes approx 8 burgers. 225g Red Lentils 2x Vegetable Stock Cubes 85g Butter 2x Onions Chopped 4x Celery Sticks
The Apiary Shop2021-11-17T20:58:00+00:00November 17th, 2021|Recipes|
Ingredients: Makes approx 8 burgers. 225g Red Lentils 2x Vegetable Stock Cubes 85g Butter 2x Onions Chopped 4x Celery Sticks
The Apiary Shop2021-11-17T20:58:45+00:00November 17th, 2021|Recipes|
Ingredients: 3 Avocados ( ripe but not bruised) 1 Large ripe tomato Juice of 1 lime Handful of coriander, leaves
The Apiary Shop2021-11-18T12:41:41+00:00November 17th, 2021|Recipes|
Serves 2 people. Ingredients: 40g Snowdonia Red Devil 2 Veggie Burgers (Click here for recipe) 1 Soft White Flour Tortilla
The Apiary Shop2021-10-08T17:10:42+01:00October 8th, 2021|Recipes|
Ingredients: 100g of unsalted butter, plus a little extra for greasing the tin 100g of dark muscovado sugar 100g
The Apiary Shop2021-09-23T10:06:54+01:00September 23rd, 2021|Recipes|
Ingredients: ½ batch Mixed squash chili (defrosted if frozen) please see our recipe 2-3 handfuls sliced kale; any tough woody stalks removed 800g mashed
The Apiary Shop2021-11-17T21:00:10+00:00September 23rd, 2021|Recipes|
Mixed Squash Chili with Rice (this makes a base for the Gardeners Pie ) 3 tbsp olive oil 2 red onions,