-
Cook for 20 mins at 180 degrees from frozen or leave to thaw and cook at 180 degrees for 15 minutes. -
Cook for 20 mins at 180 degrees from frozen or leave to thaw and cook at 180 degrees for 15 minutes. -
Cook for 20 mins at 180 degrees from frozen or leave to thaw and cook at 180 degrees for 15 minutes. -
Our Shortjacks are famous! Shortbread base with salted caramel and crumbled flapjack topping and a sprinkling of sea salt. -
Contains NUTS.
