Perl Las Blue 200g

Description

Meaning “Blue Pearl”, Carwyn Adams has been making this cheese in the West Wales countryside since his parents developed the recipe in the late 1980s.

Characteristics: golden paste richly speckled with dark blue: creamy texture; delicate, salty, earthy taste.

Best with: try stirring into a cauliflower soup or adding to a white sauce in cauliflower cheese.

Origin: Wales
Region: Cardigan
Made by: Carwyn Adams, Caws Cenarth
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet