Perl Las Blue 200g

£7.25

Characteristics: golden paste richly speckled with dark blue: creamy texture; delicate, salty, earthy taste.

Description

Meaning “Blue Pearl”, Carwyn Adams has been making this cheese in the West Wales countryside since his parents developed the recipe in the late 1980s.

Characteristics: golden paste richly speckled with dark blue: creamy texture; delicate, salty, earthy taste.

Best with: try stirring into a cauliflower soup or adding to a white sauce in cauliflower cheese.

Origin: Wales
Region: Cardigan
Made by: Carwyn Adams, Caws Cenarth
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet

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